The culinary maestro who turned his Indore roots into a global flavor journey. With internships in Zurich and France, and roles in the USA, he honed his skills. Despite pandemic challenges, he pursued a Master's in Event Management in Switzerland, refining his expertise at a Michelin-starred restaurant in Bern.
Today, his new restaurant showcases his mission to bring global flavors to the 'Foodie' capital of India. Take a seat, savor the flavors, and enjoy an enticing blend of international flavors at Atelier V.
Internship at 1 Michelin Star Restaurant in capital of Switzerland
Completed MSc in International Hospitality and Events Management
Completed Mixology (Bartender) course in Amsterdam.
Commis at Flagship restaurant of one of the best hotels in USA
Pastry Cook at Dominique Ansel’s legendry dessert shop in Manhattan (Dominique Ansel - 2017 Worlds Best Pastry Chef)
Internship at 3 Michelin Star restaurant in South of France
Internship at a 13 Gault & Millau Points banquet fine dine restaurant at Zurich Main Train Station
Internship at One of Worlds 50 best restaurant in capital of Chile
Completed 3 years of B.A. in Culinary Arts
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